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Bunt wie ein Gemüsekorb sind ihre Geschichten mit Kochrezepten von der Oma und der Nachbarin,
gewürzt mit Küchenkräutern aus dem Bauerngarten. Ausflugstipps verrät sie uns und Hausmittelchen
gegen "Wehdam" aller Arten. Alles immer garniert mit schönen alten Dialektausdrücken aus ihrer
Heimat Niederbayern und auch aus der Oberpfalz. Donnerstags im Treffpunkt Ostbayern, dem
Regionalmagazin von Bayern 1, zwischen 12.00 und 13.00 Uhr.
"Advice is like snow -- the softer it falls, the longer it dwells upon, and the deeper in sinks into the mind." -Samuel Taylor Coleridge
Roundtable discussion with The Tennessean and All the Rage food critics. They talk about recent Nashville-area restaurant openings and food happenings
Talking images from the farm! Photographer Carrie Branovan's exciting new monthly multimedia presentation features Organic Valley farmers from across the nation. Branovan shares the from-the-heart stories she hears while walking through pastures, chatting in farmhouse kitchens, and bundling organic kale. Check it out!
Much more than just fine cuisine, the Fandangos take viewers on a journey that begins with their taste buds but ends with music to your ears. Let Clef Palate show you the way to good food, better dining and the best of entertainment. Red is the brains, Kid is the heart and Pappy is the soul of the Fandangos. Booyah!!!
vanakkam
Welcome to my kitchen.
In this podcast, I will be presenting Indian recipes that have been passed down by word-of-mouth for generations, and adapted to the conveniences and constraints of the modern kitchen.
If you like these recipes, do send me your comments.