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Food. Reviews. Commentary.
Philipp and Derek share instruction and thoughts on the thing that keeps increasing their waistlines.
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2005-2007 Creative Commons (see http://www.thefoodgeek.com/ for details)food,cooking,drinking,kitchen,restaurantsArts/Foodbgeiger@pobox.comBrian J. Geiger, The Food GeekBrian J. Geiger, The Food Geeknofood,cooking,drinking,kitchen,restaurantsLetting your inner geek and your inner gourmet mingleEnjoying food and food culture without taking it too seriously. Not so much on the cooking, though there is a bit of that, but more about what food and cooking means, and how you can be part of that culture. Plus: making fun of food celebrities. I mean, not on purpose, but it happens. From time to time.38.00847-78.478038http://creativecommons.org/licenses/by-nc-sa/2.5/http://www.thefoodgeek.com/http://www.thefoodgeek.com/files/podlogo2.gifThe Food GeekThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.
Podcast 14 - Italian Adventure Part 1
http://feeds.feedburner.com/~r/TheFoodGeek/~3/153897901/podcast-14-italian-adventure-part-1
After touring the world, Brian is ready to give you the important food notes on Italy. But, no, not all of his notes on Italy, because then what would he talk about next time? That's right, it's a multi-part episode. How many parts? Nobody knows!
Two coffee loving, java jumping, caffeine crazy sisters who love to chit chat after having a cup, or two or three of the morning brew. Grab your cup of brew and join the fun!
EatIngredients.com is the result of over five years of documenting my anecdotal cooking (via my poetry and foodstuff listings). The inspiration for this project came from the attempt to decompress from a nebulous schedule as paced by maintaining a new media lifestyle within the Information Society. Taking the time to actually prepare a meal, list the ingredients, and write poetry has been a good experiential and conceptual counterbalance between 20th Century utility and 21st Century gadgetry.
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.
The PhillyFoodGuys uncover and review lesser-known restaurants in Philadelphia, PA.
Beer and Barbecues Podcast - Beer, Brewing, Stouts, Ales, Talk, Smoking, Grilling and Drinking!
From celebrated musicians and authors to renowned directors, painters and actors, Inspired Minds brings you of some of the world's most talented artists, interviewed while touring the continent. Broadcast on Sundays, this 15-minute radio portrait features a new “inspired mind” every week.
Go Vegan With Bob Linden covers everything from slashed-food to cookie recipes, animal rights, diet, health, environment, world hunger, morality, justice and peace. The weekly hour-long show also features exceptional guests.
Milwaukee and Wisconsin oriented sports, music and entertainment podcasts from Milwaukee's daily magazine, OnMilwaukee.com
Shayna and Aaron cover topics such as skin care, natural treatments, vitamins and minerals, depression, ADHD, BiPolar and other mind and body related topics. We also share highlights from health related news. Come listen as mother and son make their way through the show!
Keep up to date with the Australian market report from leading finance commentator Michael Pascoe. Get the information you need with a morning report and an afternoon wrap covering all the major news and market movers.
Vegetarian Food for Thought is a "life-changing" podcast that leaves listeners feeling supported, motivated, and inspired. Celebrating a way of life that encompasses compassion for everyone, this podcast addresses all aspects of eating a compassionate, healthful, whole foods, plant-based diet and advocates a sustainable food system that supports organic, local, seasonal fare. Each episode addresses commonly asked questions about being vegetarian/vegan, including those regarding animal rights, food, cooking, nutrition, and debunks the myths surrounding these issues. Drawing upon poetry, short stories, and other forms of literature, this is a unique podcast that works on many levels.