We're looking at the education of a wine rookie with Lettie Teague and her student, movie critic Peter Travers. Lettie is the author of Educating Peter. Jane and Michael Stern are in the Mississippi Delta at Rhoda's Famous Hot Tamales and we look at the advent of a new dining trend, one-pot meals served in private homes.

This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. Galicia and it's neighboring area of Bierzo are up and comers in the wine world, and this trip sure explained why.

This week we've a love letter to the island of Oahu. Honolulu may be the most overlooked food city in the world where we'll meet some of the people shaping that unique island cuisine.

It's part 2 of our special record in Italy. Lynne takes us to Emilia-Romagna. This week we begin the tour in Ferrara where the renaissance still rules, and take an unusual look at Emilia-Romagna's crown jewel. Parmigiano-Reggiano cheese.

This week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.

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