
Published: 9 months ago
CHIC Podcast #113: Me Sick
We get it every year. Yes, I am sick today. I did want to say hi to you folks so I recorded a quick podcast early in the morning after feeding the kitties. I answer a question on salt and yeast and then I’m back to bed. See you next week and thanks for listening.
www.culinarymedianetwork.com
food, baking, CHIC, Culinary Media Network, Gilded Fork

Published: 9 months ago
ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also speak with Mark Alridch of Tasmanian Rain, touted to be the purest natural drinking water on earth. Finally, I chat with Ian Parmenter, well known in Oz as the host of the runaway hit Consuming Passions, who is quite outspoken about the native products, as well as Genetically modified products, and regulations around pasteurizing cheeses.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Tasmania, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

Published: 9 months ago
CHIC Podcast #112: Welcome New Instructors - Pt3
Continuing in our series of introducing the newest in our midst, we welcome Dina Alteri. She is our new Culinary Department Chair. She comes to us from New England Culinary Institute and our Le Cordon Bleu school in Pasadena. She grew up in a food family so she has plenty to add to the CHIC mix. We talk about our favorite foods and what she sees for her future at CHIC. Thanks for listening.
www.culinarymedianetwork.com
food, baking, CHIC, Culinary Media Network, Gilded Fork

Published: 9 months ago
ReMARKable Palate Video #30: Thermometer TipsChef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate.
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork

Published: 9 months ago
ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll have video of the event soon!
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Eatalian Style, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork