Hospitality Minnesota Presents Best Of Restaurant Business Tips Podcast
Hospitality Minnesota Presents Best Of Restaurant Business Tips
| Episodes: | 10 |
| Language: | en |
| Updated: | 4 months ago (login to update) |
| Categories: | Government & Organizations Health |
Maximizing Profitability through Menu Design
Peggy Besser of Appert’s foodservice offers advice on how to design your menu.
Customer Service
Butch Ciresi, experienced restaurant owner, corporate foodservice liaison, and catering service operator offers tips for delivering great customer service.
Working with your Health Department
Gary Edwards of Minnesota Environmental Health Services provides useful information on how to comply with state health standards.
Restaurant Site Selection
Peter Dugan of CB Richard Ellis, retail brokerage services, gives criteria for selecting the best location for your restaurant.
Developing A Restaurant Concept
Pete Mihahlov, Partner, at Parasole Restaurant Holdings talks about creating restaurants with wide and enduring appeal.
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total episodes: 344,719
total registered loungers: 5,595
total loungers online is: 297 of which 0 are registered.
most loungers online at one time was: 1,571, 1 month ago