
Published: 8 months ago
Size: 12.2MB
Celebrating the first episode of 2008, Italian Adventure Part 2: Roman Holiday, we have a cornucopia of delightful recommendations for people going to Rome, with a few other odds and ends thrown in for good measure:
Peter Reinhart’s Whole Grain Breads
Families Who Made Rome
Context Rome
Le Mani In Pasta
Al Pompiere
Obika
Ciuri Ciuri
There is talk of many fine restaurants, [...]

Published: 8 months ago
Size: 8.3MB
After touring the world, Brian is ready to give you the important food notes on Italy. But, no, not all of his notes on Italy, because then what would he talk about next time? That’s right, it’s a multi-part episode. How many parts? Nobody knows!
Moleskine city notebooks
Perseus Firenze - Viale Minzoni Don Giovanni, 10/R
Toscana [...]

Published: 8 months ago
Size: 6.9MB
Finally. As millions of teeming fans have requested, I’m doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it’s been on my mind, so I figured I’d give the basic ideas behind the concept, what it means today, an what it might mean in the future.
Show Links
Khymos.org, and its blog
Harold McGee’s blog
The [...]

Published: 8 months ago
Size: 3.4MB
Music and Myth. An examination of segments of cooking shows, with specific attention paid to background music as well as a brief criticism of an episode of Good Eats.

Published: 8 months ago
Size: 5.7MB
A really quick update. No, I mean it, really quick. It looks like I’ve overextended my time a little bit for the past month and the next few weeks, so the site is going to have to slumber until mid-October. In the meantime, here are some links for a few audio programs that might be [...]